Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Butternut squash soup (no dairy) - Recipe and Nutrition Facts
92

Butternut squash soup (no dairy) Recipe

Butternut squash soup (no dairy) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Butternut squash soup (no dairy), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17395 IU347.9%
Vitamin C34 mg56.7%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.19 mg12.4%
Riboflavin0.09 mg5.4%
Niacin2.5 mg12.4%
Vitamin B60.32 mg16%
Folate51.2 mcg12.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.9 mg10.8%
Magnesium75.6 mg18.9%
Phosphorus90 mg9%
Potassium742.1 mg21.2%
Sodium2 mg0.1%
Zinc0.44 mg2.9%
Copper0.19 mg9.6%
Manganese0.56 mg27.9%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber7.8 g31.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat2.8 g14%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 2 mg 0.1%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 7.8 g31.2%

Sugars 2.4 g

Protein 3.9 g 7.8%

Vitamin A 347.9% Vitamin C 56.7%

Calcium 12.2% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=781977 Embed Table:

Related Searches

96

Barfoot's Butternut Squash Soup

Per Serving | Calories 66
Protein 1.6 g | Carbs 14.5 g | Fat 0.4 g

66

Butternut Squash Soup Gary

Per Serving | Calories 192
Protein 2.3 g | Carbs 23.1 g | Fat 10.2 g

95

Kaitlyn's Butternut Squash w/Bacon..

Per Serving | Calories 78
Protein 2.3 g | Carbs 15.5 g | Fat 1.7 g

96

Butternut Squash low sod. soup

Per Serving | Calories 111
Protein 2.3 g | Carbs 26.6 g | Fat 0.4 g

88

Light brocoli cheese soup

Per Serving | Calories 194
Protein 16.2 g | Carbs 25.6 g | Fat 4.2 g

85

Escarole and Bean Soup (with garlic)

Per Serving | Calories 158
Protein 11.2 g | Carbs 23.9 g | Fat 2.4 g

10

Homemade French Onion Soup

Per Serving | Calories 58
Protein 0.9 g | Carbs 7.2 g | Fat 3 g

12

Cold Russian Beetroot Soup

Per Serving | Calories 128
Protein 12.6 g | Carbs 11.1 g | Fat 3.1 g