Butternut squash soup (no dairy) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Butternut squash soup (no dairy), and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17395 IU | 347.9% | ||
Vitamin C | 34 mg | 56.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 742.1 mg | 21.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 2 mg 0.1%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 7.8 g31.2%
Sugars 2.4 g
Protein 3.9 g 7.8%
Vitamin A 347.9% Vitamin C 56.7%
Calcium 12.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.6 g | Carbs 14.5 g | Fat 0.4 g
Per Serving | Calories 192
Protein 2.3 g | Carbs 23.1 g | Fat 10.2 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 15.5 g | Fat 1.7 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 26.6 g | Fat 0.4 g
Per Serving | Calories 194
Protein 16.2 g | Carbs 25.6 g | Fat 4.2 g
Per Serving | Calories 158
Protein 11.2 g | Carbs 23.9 g | Fat 2.4 g
Per Serving | Calories 58
Protein 0.9 g | Carbs 7.2 g | Fat 3 g
Per Serving | Calories 128
Protein 12.6 g | Carbs 11.1 g | Fat 3.1 g