Butternut Squash, Sage and Mushroom Casserole has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 88.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butternut Squash, Sage and Mushroom Casserole has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 30.7 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.55% | Bottom 10% | Very Low |
Saturated Fat | 0.07 g | 0.34% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 181.8 mg 7.6%
Total Carbohydrates 88.7 g 29.6%
Dietary Fiber 9.3 g37.2%
Sugars 17 g
Protein 16.5 g 33%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 4.8 g | Carbs 23 g | Fat 9.3 g
Per Serving | Calories 65
Protein 1.9 g | Carbs 12.4 g | Fat 1.6 g
Per Serving | Calories 93
Protein 0.9 g | Carbs 15.8 g | Fat 3.6 g
Per Serving | Calories 77
Protein 2.3 g | Carbs 10.2 g | Fat 3.4 g
Per Serving | Calories 369
Protein 18.1 g | Carbs 21.8 g | Fat 23.1 g
Per Serving | Calories 188
Protein 3.4 g | Carbs 20.3 g | Fat 11.2 g
Per Serving | Calories 87
Protein 8.6 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 40
Protein 0.82 g | Carbs 2.95 g | Fat 2.8 g