Butternut Squash Ravioli with Sage-Brown Butter Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Butternut Squash Ravioli with Sage-Brown Butter Sauce, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9300 IU | 186% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 362 mg | 10.3% | ||
Sodium | 512 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 27 mg 9%
Sodium 512 mg 21.3%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 3.2 g12.8%
Sugars 2 g
Protein 7.9 g 15.8%
Vitamin A 186% Vitamin C 30%
Calcium 17% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 3.2 g | Carbs 14.3 g | Fat 2.5 g
Per 100g | Calories 159
Protein 4.2 g | Carbs 17.3 g | Fat 6 g
Per Serving | Calories 378
Protein 11.5 g | Carbs 47.4 g | Fat 15.9 g
Per 100g | Calories 200
Protein 7 g | Carbs 40 g | Fat 1.5 g
Per Serving | Calories 491
Protein 22.1 g | Carbs 57.4 g | Fat 20.2 g
Per Serving | Calories 600
Protein 30.8 g | Carbs 36.3 g | Fat 35.4 g
Per Serving | Calories 453
Protein 37.7 g | Carbs 1 g | Fat 32.2 g
Per Serving | Calories 546
Protein 29.4 g | Carbs 36.4 g | Fat 32.3 g