Butternut Squash Pizza has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Butternut Squash Pizza, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 2 g
Cholesterol 10 mg 3.3%
Sodium 870 mg 36.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 10 g 20%
Vitamin A 140% Vitamin C 25%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 220
Protein 6 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 370
Protein 17 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 300
Protein 4 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 880
Protein 18 g | Carbs 89 g | Fat 52 g
Per Serving | Calories 120
Protein 14 g | Carbs 0 g | Fat 7 g
Per Serving | Calories 200
Protein 20 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 280
Protein 7 g | Carbs 25 g | Fat 17 g