BUTTERNUT SQUASH ENCHILADAS 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for BUTTERNUT SQUASH ENCHILADAS 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4320 IU | 86.4% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 154.5 mg | 4.4% | ||
Sodium | 630.7 mg | 26.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 630.7 mg 26.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4.6 g18.4%
Sugars 1.7 g
Protein 9.2 g 18.4%
Vitamin A 86.4% Vitamin C 16.8%
Calcium 21.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.2 g | Carbs 33.1 g | Fat 0.2 g
Per Serving | Calories 122
Protein 1.7 g | Carbs 15.9 g | Fat 7.1 g
Per Serving | Calories 151
Protein 7.7 g | Carbs 33.1 g | Fat 0.4 g
Per Serving | Calories 347
Protein 19.4 g | Carbs 40.3 g | Fat 14 g
Per Serving | Calories 457
Protein 19.5 g | Carbs 72.7 g | Fat 10.8 g
Per Serving | Calories 192
Protein 18 g | Carbs 5.4 g | Fat 10.9 g
Per Serving | Calories 273
Protein 8 g | Carbs 46.9 g | Fat 7.9 g
Per Serving | Calories 168
Protein 7.2 g | Carbs 31.6 g | Fat 2.1 g