Butternut Squash and Pecan Gratin Perfect for the Holidays! has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Butternut Squash and Pecan Gratin Perfect for the Holidays! has been given a composite ranking of 66, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.7 IU | 0.1% | Mid 40% | Average |
Retinol | 74.8 mcg | |||
Vitamin C | 14.2 mg | 23.6% | Top 30% | High |
Vitamin D | 4.6 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.2 mcg | 5.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.5 mg | 7% | Top 30% | High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Magnesium | 29.8 mg | 7.4% | Top 30% | High |
Phosphorus | 68.4 mg | 6.8% | Mid 40% | Average |
Potassium | 274.8 mg | 7.9% | Top 30% | High |
Sodium | 115.5 mg | 4.8% | Mid 40% | Average |
Zinc | 0.35 mg | 2.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.7% | Top 30% | High |
Selenium | 1.1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 1.9 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23.2% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 325.8 mg 13.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 4.7 g18.8%
Sugars 5.4 g
Protein 7.6 g 15.2%
Vitamin A 0.4% Vitamin C 66.7%
Calcium 19.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 7.8 g | Carbs 11.1 g | Fat 8.9 g
Per Serving | Calories 301
Protein 6.6 g | Carbs 21.3 g | Fat 22.3 g
Per Serving | Calories 76
Protein 1.5 g | Carbs 17.4 g | Fat 1.1 g
Per Serving | Calories 87
Protein 3.6 g | Carbs 9.3 g | Fat 4.4 g
Per Serving | Calories 347
Protein 11.1 g | Carbs 21.8 g | Fat 24.2 g
Per Serving | Calories 205
Protein 9.8 g | Carbs 25.5 g | Fat 6.6 g
Per Serving | Calories 133
Protein 7.4 g | Carbs 4.3 g | Fat 9.6 g
Per Serving | Calories 200
Protein 7.8 g | Carbs 5.1 g | Fat 16.5 g