Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Butternut Squash and brown rice - Recipe and Nutrition Facts
80

Butternut Squash and brown rice Recipe

Butternut Squash and brown rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Butternut Squash and brown rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9040 IU180.8%
Vitamin C17.3 mg28.8%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.1%
Riboflavin0.04 mg2.6%
Niacin1.2 mg5.9%
Vitamin B60.17 mg8.4%
Folate25.2 mcg6.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.72 mg4%
Magnesium34.8 mg8.7%
Phosphorus68 mg6.8%
Potassium365.5 mg10.4%
Sodium332.1 mg13.8%
Zinc0.32 mg2.1%
Copper0.08 mg4.2%
Manganese0.22 mg10.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber1.5 g6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 332.1 mg 13.8%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 1.5 g6%

Sugars 0.9 g

Protein 4.6 g 9.2%

Vitamin A 180.8% Vitamin C 28.8%

Calcium 10.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202314 Embed Table:

Related Searches

86

Butternut Squash Goulash with Brown..

Per Serving | Calories 210
Protein 7 g | Carbs 37.2 g | Fat 4.7 g

93

Butternut Squash w/ Brown Sugar &..

Per Serving | Calories 89
Protein 1.5 g | Carbs 18.4 g | Fat 2.5 g

55

Chicken, rice, and vegetable..

Per Serving | Calories 286
Protein 23.1 g | Carbs 28 g | Fat 8 g

87

Portabella Fajitas

Per Serving | Calories 151
Protein 6.3 g | Carbs 32.3 g | Fat 2.7 g

91

Vegan Irish Stew/Vegan Pot Roast

Per Serving | Calories 211
Protein 9.9 g | Carbs 40.8 g | Fat 2.6 g

20

Zucchini, Mushroom, & Scallion Quiche..

Per Serving | Calories 59
Protein 4.7 g | Carbs 1.1 g | Fat 3.9 g