Butternut Squash and Bourbon Bisque has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Butternut Squash and Bourbon Bisque has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 787 mg | 22.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.34 g | 1.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 39
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.34 g 1.7%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 9 g 18%
Vitamin A 0.6% Vitamin C
Calcium 15.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 3 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 176
Protein 1 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 963
Protein 36 g | Carbs 114 g | Fat 41 g
Per Serving | Calories 753
Protein 28 g | Carbs 108 g | Fat 22 g
Per Serving | Calories 455
Protein 5 g | Carbs 68 g | Fat 19 g
Per Serving | Calories 122
Protein 0.94 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 628
Protein 37 g | Carbs 61 g | Fat 26 g
Per Serving | Calories 3534
Protein 49 g | Carbs 523 g | Fat 138 g