butternut and cleaning out the veggie drawer soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing butternut and cleaning out the veggie drawer soup has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14715 IU | 294.3% | ||
Vitamin C | 42.3 mg | 70.5% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 898 mg | 25.7% | ||
Sodium | 270.6 mg | 11.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 270.6 mg 11.3%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 7.1 g28.4%
Sugars 2 g
Protein 3.7 g 7.4%
Vitamin A 294.3% Vitamin C 70.5%
Calcium 12% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 4.1 g | Carbs 29 g | Fat 12.9 g
Per Serving | Calories 94
Protein 2.8 g | Carbs 14.5 g | Fat 3.3 g
Per Serving | Calories 145
Protein 3.1 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 22.1 g | Fat 4.4 g
Per Serving | Calories 319
Protein 41 g | Carbs 15.3 g | Fat 10.2 g
Per Serving | Calories 263
Protein 19 g | Carbs 34.7 g | Fat 5.2 g
Per Serving | Calories 165
Protein 8.3 g | Carbs 25.6 g | Fat 4.2 g
Per Serving | Calories 209
Protein 18.6 g | Carbs 22.9 g | Fat 5.2 g