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Buttermilk White Bread-Breadmachine ,whole milk , 13 slices - Recipe and Nutrition Facts
46

Buttermilk White Bread-Breadmachine,whole milk, 13 slices Recipe

Buttermilk White Bread-Breadmachine,whole milk, 13 slices has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Buttermilk White Bread-Breadmachine,whole milk, 13 slices has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat27%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0 mg
Vitamin D12 IU3%
Vitamin E0.14 mg0.47%
Thiamin0.24 mg15.8%
Riboflavin0.2 mg11.7%
Niacin1.7 mg8.6%
Vitamin B60.02 mg1.2%
Folate55.6 mcg13.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.4 mg7.8%
Magnesium8.8 mg2.2%
Phosphorus56 mg5.6%
Potassium76.6 mg2.2%
Sodium224 mg9.3%
Zinc0.33 mg2.2%
Copper0.04 mg2.2%
Manganese0.2 mg9.9%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1 g4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.8 g14%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 27.8 mg 9.3%

Sodium 224 mg 9.3%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1 g4%

Sugars 3.5 g

Protein 4.5 g 9%

Vitamin A 3.1% Vitamin C

Calcium 2.9% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=836359 Embed Table:

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