Buttermilk Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.66 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Buttermilk Recipe has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 74.2 mg | 2.1% | Bottom 10% | Very Low |
Sodium | 4.6 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.06 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.44 g | 0.87% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.05 g | 0.07% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.03% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 13 Calories from Fat 1
% Daily Value *
Total Fat 0.07 g 0.11%
Saturated Fat 0.01 g 0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.5 g2%
Sugars 1.7 g
Protein 0.66 g 1.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 7.5 g | Carbs 5.8 g | Fat 9.7 g
Per Serving | Calories 1
Protein 0.03 g | Carbs 0.29 g | Fat 0.01 g
Per Serving | Calories 131
Protein 18.2 g | Carbs 1.17 g | Fat 5.4 g
Per Serving | Calories 111
Protein 1.3 g | Carbs 7.5 g | Fat 9 g
Per Serving | Calories 136
Protein 7.5 g | Carbs 5.8 g | Fat 9.7 g
Per Serving | Calories 71
Protein 1.8 g | Carbs 16.5 g | Fat 0.35 g
Per Serving | Calories 11
Protein 0.22 g | Carbs 0.87 g | Fat 0.88 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 15.8 g | Fat 0.41 g