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Buttermilk Raisin Cinnamon Bread-For Bread Machine - Recipe and Nutrition Facts
75

Buttermilk Raisin Cinnamon Bread-For Bread Machine Recipe

Buttermilk Raisin Cinnamon Bread-For Bread Machine has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Buttermilk Raisin Cinnamon Bread-For Bread Machine has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat9%
 Calories from Carbs88%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.54 mg0.9%
Vitamin D11.2 IU2.8%
Vitamin E0.44 mg1.5%
Thiamin0.17 mg11.2%
Riboflavin0.18 mg10.8%
Niacin0.96 mg4.8%
Vitamin B60.18 mg8.8%
Folate5.2 mcg1.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.38 mg2.1%
Magnesium5.6 mg1.4%
Phosphorus26 mg2.6%
Potassium116.2 mg3.3%
Sodium108.8 mg4.5%
Zinc0.15 mg1%
Copper0.03 mg1.7%
Manganese0.11 mg5.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 108.8 mg 4.5%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 0.9 g 1.8%

Vitamin A 2% Vitamin C 0.9%

Calcium 5% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=906642 Embed Table:

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