Buttermilk Pie (Diabetic Friendly) Recipe
Buttermilk Pie (Diabetic Friendly) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Buttermilk Pie (Diabetic Friendly) has been given a composite ranking of 51, and in moderation.
Calorie Breakdown
| Calories from Protein | 5% | |
| Calories from Fat | 40% | |
| Calories from Carbs | 55% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 105 IU | 2.1% | ||
| Vitamin C | 0.06 mg | 0.1% | ||
| Vitamin D | 18 IU | 4.5% | ||
| Vitamin E | 1.3 mg | 4.5% | ||
| Thiamin | 0.04 mg | 2.4% | ||
| Riboflavin | 0.08 mg | 4.9% | ||
| Niacin | 0.32 mg | 1.6% | ||
| Vitamin B6 | 0.03 mg | 1.3% | ||
| Folate | 11.6 mcg | 2.9% | ||
| Vitamin B12 | 0.1 mcg | 1.6% | ||
| Pantothenic Acid | 0.02 mg | 0.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 41 mg | 4.1% | ||
| Iron | 0.54 mg | 3% | ||
| Magnesium | 10.4 mg | 2.6% | ||
| Phosphorus | 27 mg | 2.7% | ||
| Potassium | 69.1 mg | 2% | ||
| Sodium | 185.1 mg | 7.7% | ||
| Zinc | 0.17 mg | 1.1% | ||
| Copper | 0.01 mg | 0.5% | ||
| Manganese | 0.08 mg | 4% | ||
| Selenium | 0.35 mcg | 0.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 34.5 g | 11.5% | ||
| Dietary Fiber | 0.4 g | 1.6% | ||
| Sugars | 2.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.2 g | 6.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11 g | 16.9% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Monounsaturated Fat | 3.7 g | |||
| Polyunsaturated Fat | 1.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 39 mg 13%
Sodium 185.1 mg 7.7%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 0.4 g1.6%
Sugars 2.6 g
Protein 3.2 g 6.4%
Vitamin A 2.1% Vitamin C 0.1%
Calcium 4.1% Iron 3%
*Based on a 2000 Calorie diet
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