Buttermilk Pancakes 26 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Buttermilk Pancakes 26 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 57.4 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.36 g | 0.8% | Bottom 10% | Very Low |
Dietary Fiber | 0.07 g | 0.26% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.68 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 523.7 mg 21.8%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.6 g2.4%
Sugars 2.4 g
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 8.5 g | Carbs 25.1 g | Fat 17.1 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 26.9 g | Fat 8.6 g
Per Serving | Calories 211
Protein 7.6 g | Carbs 24.5 g | Fat 9 g
Per Serving | Calories 129
Protein 6.1 g | Carbs 24.5 g | Fat 0.87 g
Per Serving | Calories 305
Protein 6.3 g | Carbs 38 g | Fat 14.3 g
Per Serving | Calories 11
Protein 0.26 g | Carbs 1.23 g | Fat 0.58 g
Per Serving | Calories 282
Protein 11.7 g | Carbs 9.3 g | Fat 21.7 g
Per Serving | Calories 271
Protein 12.6 g | Carbs 6.8 g | Fat 22 g