Buttermilk French Toast with Homemade Cinnamon - Raisin Bread has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin D, Riboflavin and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Buttermilk French Toast with Homemade Cinnamon - Raisin Bread, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 468.2 mg | 13.4% | ||
Sodium | 292.7 mg | 12.2% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 1.1 mg | 53.2% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 19.1 g | 95.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 0
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 455.4 mg 151.8%
Sodium 292.7 mg 12.2%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 5.4 g21.6%
Sugars 24.9 g
Protein 22.7 g 45.4%
Vitamin A 21.3% Vitamin C 2.1%
Calcium 12.6% Iron 28.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 5 g | Carbs 42 g | Fat 16 g
Per 100g | Calories 255
Protein 8.7 g | Carbs 22.8 g | Fat 14.1 g
Per Serving | Calories 201
Protein 10 g | Carbs 31.6 g | Fat 2.8 g
Per 100g | Calories 825
Protein 19 g | Carbs 94 g | Fat 41 g
Per Serving | Calories 293
Protein 9.7 g | Carbs 39.3 g | Fat 12.3 g
Per Serving | Calories 313
Protein 9.9 g | Carbs 53.7 g | Fat 7.1 g
Per Serving | Calories 65
Protein 3.8 g | Carbs 10.3 g | Fat 0.7 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 30.8 g | Fat 2.2 g