Buttermilk Cookies 2 has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Buttermilk Cookies 2, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 81 mg | 2.3% | Bottom 30% | Low |
Sodium | 180 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 10% | Very High |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Mid 40% | Average |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 116
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 180 mg 7.5%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 0.96 g3.8%
Sugars 41 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 3.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 2 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 397
Protein 3 g | Carbs 54 g | Fat 19 g
Per Serving | Calories 53
Protein 0.72 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 553
Protein 14 g | Carbs 61 g | Fat 31 g
Per Serving | Calories 572
Protein 7 g | Carbs 86 g | Fat 24 g
Per Serving | Calories 285
Protein 9 g | Carbs 9 g | Fat 26 g
Per Serving | Calories 112
Protein 0 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 2566
Protein 32 g | Carbs 382 g | Fat 102 g