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Butterless Banana Bread - Recipe and Nutrition Facts
34

Butterless Banana Bread Recipe

Butterless Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Butterless Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat19%
 Calories from Carbs75%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.7 mg4.5%
Vitamin D4.4 IU1.1%
Vitamin E0.18 mg0.6%
Thiamin0.16 mg10.8%
Riboflavin0.16 mg9.7%
Niacin1.2 mg6.2%
Vitamin B60.19 mg9.5%
Folate42.8 mcg10.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.1 mg5.9%
Magnesium13.6 mg3.4%
Phosphorus40 mg4%
Potassium198.6 mg5.7%
Sodium190.3 mg7.9%
Zinc0.27 mg1.8%
Copper0.06 mg2.9%
Manganese0.17 mg8.6%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber1.9 g7.6%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2.4 g12%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 190.3 mg 7.9%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 1.9 g7.6%

Sugars 19.4 g

Protein 3.2 g 6.4%

Vitamin A 1.5% Vitamin C 4.5%

Calcium 0.9% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=751217 Embed Table:

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