Butterfinger Caramel Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Butterfinger Caramel Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 297.3 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Top 30% | High |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 5.5 g | 27.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 248
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 559 mg 23.3%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 1.6 g6.4%
Sugars 46.9 g
Protein 8.3 g 16.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 4 g | Carbs 35 g | Fat 21 g
Per 100g | Calories 385
Protein 3.2 g | Carbs 89.8 g | Fat 1.6 g
Per 100g | Calories 132
Protein 2.6 g | Carbs 15.8 g | Fat 6.2 g
Per 100g | Calories 425
Protein 4.2 g | Carbs 50.8 g | Fat 22.5 g
Per 100g | Calories 383
Protein 20 g | Carbs 53.3 g | Fat 10 g
Per 100g | Calories 333
Protein 59.5 g | Carbs 11.9 g | Fat 8.3 g