Buttered Noodles With Caraway Seeds has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buttered Noodles With Caraway Seeds has been given a composite ranking of 15, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 334.4 IU | 6.7% | Top 30% | High |
Retinol | 89.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | Top 30% | High |
Thiamin | 1.6 mg | 104.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 7.8 mg | 39.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 204.7 mcg | 51.2% | Top 10% | Very High |
Folic Acid | 179.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.9 mg | 3.6% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 53.1 mg | 13.3% | Top 10% | Very High |
Phosphorus | 220.3 mg | 22% | Top 10% | Very High |
Potassium | 225 mg | 6.4% | Top 30% | High |
Sodium | 82.7 mg | 3.4% | Bottom 30% | Low |
Zinc | 1.6 mg | 10.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 70.3 mcg | 100.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | Top 10% | Very High |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 1.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0 mg | |||
Proline | 1.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 52.9 mg 2.2%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 1.9 g7.6%
Sugars 1 g
Protein 8.1 g 16.2%
Vitamin A 4.3% Vitamin C
Calcium 2.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 11.8 g | Carbs 41 g | Fat 29.8 g
Per 100g | Calories 438
Protein 8 g | Carbs 50 g | Fat 23 g
Per Serving | Calories 23
Protein 0.38 g | Carbs 5 g | Fat 0.38 g
Per 100g | Calories 163
Protein 4 g | Carbs 24 g | Fat 4 g
Per Serving | Calories 80
Protein 2.5 g | Carbs 16 g | Fat 0.85 g
Per Serving | Calories 190
Protein 9.3 g | Carbs 17.1 g | Fat 9.8 g
Per Serving | Calories 142
Protein 9 g | Carbs 2.78 g | Fat 9.2 g
Per Serving | Calories 200
Protein 11.7 g | Carbs 15.2 g | Fat 10.1 g