Butter Whipped with Olive Oil Recipe
Butter Whipped with Olive Oil has a average-calorie, low-carb, average-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Butter Whipped with Olive Oil has been given a composite ranking of 44, and in moderation.
Calorie Breakdown
| Calories from Protein | 0% | |
| Calories from Fat | 100% | |
| Calories from Carbs | 0% |
Why this is good for you
- Very low in Sodium
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 175 IU | 3.5% | ||
| Vitamin C | 0 mg | |||
| Vitamin D | 4 IU | 1% | ||
| Vitamin E | 0.94 mg | 3.1% | ||
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | 0.1% | ||
| Niacin | 0 mg | |||
| Vitamin B6 | 0 mg | |||
| Folate | 0.4 mcg | 0.1% | ||
| Vitamin B12 | 0.01 mcg | 0.2% | ||
| Pantothenic Acid | 0.01 mg | 0.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 2 mg | 0.2% | ||
| Iron | 0.04 mg | 0.2% | ||
| Magnesium | 0 mg | |||
| Phosphorus | 2 mg | 0.2% | ||
| Potassium | 1.7 mg | 0% | ||
| Sodium | 40.8 mg | 1.7% | ||
| Zinc | 0.02 mg | 0.1% | ||
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 0.07 mcg | 0.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 0 g | |||
| Dietary Fiber | 0 g | |||
| Sugars | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 0.1 g | 0.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.5 g | 19.2% | ||
| Saturated Fat | 4.6 g | 23% | ||
| Monounsaturated Fat | 6.5 g | |||
| Polyunsaturated Fat | 0.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 40.8 mg 1.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0.1 g 0.2%
Vitamin A 3.5% Vitamin C
Calcium 0.2% Iron 0.2%
*Based on a 2000 Calorie diet
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