Butter Kernel - Butter Kernel Kidney Beans Premium Light Red has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Butter Kernel - Butter Kernel Kidney Beans Premium Light Red has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 7% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.94 mg | 1.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.3 mg | 7.5% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 385.7 mg | 16.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.3% | Top 10% | Very High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.94 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 8 g 16%
Vitamin A Vitamin C 1.7%
Calcium 8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 6.4 g | Carbs 19.1 g | Fat 0.46 g
Per 100g | Calories 88
Protein 6.2 g | Carbs 19.4 g | Fat 0 g
Per 100g | Calories 82
Protein 6.4 g | Carbs 17.3 g | Fat 0.91 g
Per 100g | Calories 100
Protein 8.2 g | Carbs 16.4 g | Fat 0 g
Per 100g | Calories 97
Protein 5.3 g | Carbs 16.8 g | Fat 0.44 g
Per 100g | Calories 109
Protein 6.4 g | Carbs 20 g | Fat 0.46 g
Per 100g | Calories 103
Protein 6.6 g | Carbs 16.9 g | Fat 0.94 g
Per 100g | Calories 113
Protein 5.6 g | Carbs 20.7 g | Fat 0.94 g
Per 100g | Calories 56
Protein 2.8 g | Carbs 12.2 g | Fat 0 g
Per 100g | Calories 56
Protein 0.94 g | Carbs 9.4 g | Fat 0.94 g
Per 100g | Calories 103
Protein 6.6 g | Carbs 16.9 g | Fat 0.94 g
Per 100g | Calories 113
Protein 5.6 g | Carbs 20.7 g | Fat 0.94 g