Burgerville - Bagel W/ Egg, Ham, Tillamook Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Burgerville - Bagel W/ Egg, Ham, Tillamook Cheese has been given a composite ranking of 5, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 748.9 mg | 31.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 270 mg 90%
Sodium 1730 mg 72.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 15.6 g | Carbs 2.84 g | Fat 14.7 g
Per Serving | Calories 26
Protein 1.4 g | Carbs 0.12 g | Fat 2.1 g
Per 100g | Calories 590
Protein 34 g | Carbs 71 g | Fat 19 g
Per 100g | Calories 176
Protein 8.5 g | Carbs 22.1 g | Fat 6.1 g
Per 100g | Calories 70
Protein 2 g | Carbs 15 g | Fat 0.5 g
Per 100g | Calories 280
Protein 15.1 g | Carbs 14.7 g | Fat 18.1 g
Per 100g | Calories 340
Protein 8 g | Carbs 70 g | Fat 0 g
Per 100g | Calories 294
Protein 12.7 g | Carbs 24.6 g | Fat 16.7 g