Burger King - Tendergrill Chicken Sandwich (No Mayo or Tomato) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burger King - Tendergrill Chicken Sandwich (No Mayo or Tomato) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1080 mg 45%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 36 g 72%
Vitamin A 2% Vitamin C
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 25 g | Carbs 49 g | Fat 10.5 g
Per 100g | Calories 420
Protein 20 g | Carbs 31 g | Fat 22 g
Per 100g | Calories 180
Protein 30 g | Carbs 8 g | Fat 4.5 g
Per 100g | Calories 300
Protein 30 g | Carbs 18 g | Fat 13 g
Per 100g | Calories 780
Protein 49 g | Carbs 50 g | Fat 43 g
Per 100g | Calories 490
Protein 19 g | Carbs 27 g | Fat 31 g
Per 100g | Calories 680
Protein 29 g | Carbs 26 g | Fat 51 g
Per 100g | Calories 890
Protein 47 g | Carbs 50 g | Fat 57 g