Burger King - Steakhouse XT with Mushrooms and Onions has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Burger King - Steakhouse XT with Mushrooms and Onions, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1890 mg | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 430
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 25 mg 8.3%
Sodium 1890 mg 78.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 23 g | Carbs 28 g | Fat 24 g
Per 100g | Calories 650
Protein 38 g | Carbs 48 g | Fat 38 g
Per 100g | Calories 720
Protein 59 g | Carbs 4 g | Fat 53 g
Per 100g | Calories 300
Protein 16 g | Carbs 29 g | Fat 14 g
Per 100g | Calories 1140
Protein 36 g | Carbs 112 g | Fat 63 g
Per 100g | Calories 440
Protein 23 g | Carbs 28 g | Fat 24 g
Per 100g | Calories 720
Protein 59 g | Carbs 4 g | Fat 53 g
Per 100g | Calories 300
Protein 16 g | Carbs 29 g | Fat 14 g