Burger King - Sausage Egg & Cheese Breakfast Muffin Sandwich has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Burger King - Sausage Egg & Cheese Breakfast Muffin Sandwich has been given a composite ranking of 5, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 564.4 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 960 mg 40%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 12.3 g | Carbs 20.3 g | Fat 17.6 g
Per 100g | Calories 164
Protein 11.3 g | Carbs 13.9 g | Fat 6.3 g
Per 100g | Calories 102
Protein 2.4 g | Carbs 19.1 g | Fat 2.1 g
Per 100g | Calories 154
Protein 2.8 g | Carbs 31.3 g | Fat 2.3 g
Per 100g | Calories 291
Protein 12.3 g | Carbs 20.3 g | Fat 17.6 g
Per 100g | Calories 164
Protein 11.3 g | Carbs 13.9 g | Fat 6.3 g
Per 100g | Calories 102
Protein 2.4 g | Carbs 19.1 g | Fat 2.1 g
Per 100g | Calories 154
Protein 2.8 g | Carbs 31.3 g | Fat 2.3 g