Burger King - Double Stacker Value Meal (Small) has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Burger King - Double Stacker Value Meal (Small) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1590 mg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Sugars | 63 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 18.5 g | 92.5% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1120 Calories from Fat 486
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 18.5 g 92.5%
Trans Fat 2 g
Cholesterol 100 mg 33.3%
Sodium 1590 mg 66.3%
Total Carbohydrates 129 g 43%
Dietary Fiber
Sugars 63 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 40 g | Carbs 14 g | Fat 26 g
Per 100g | Calories 240
Protein 18 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 520
Protein 28 g | Carbs 51 g | Fat 23 g
Per 100g | Calories 420
Protein 17 g | Carbs 25 g | Fat 28 g
Per 100g | Calories 430
Protein 40 g | Carbs 14 g | Fat 26 g
Per 100g | Calories 240
Protein 18 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 520
Protein 28 g | Carbs 51 g | Fat 23 g
Per 100g | Calories 420
Protein 17 g | Carbs 25 g | Fat 28 g