Burger King - Breakfast has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 134g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Burger King - Breakfast, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3370 mg | 140.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 134 g | 44.7% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 91 g | 140% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 1530 Calories from Fat 819
% Daily Value *
Total Fat 91 g 140%
Saturated Fat 23 g 115%
Trans Fat 0.5 g
Cholesterol 395 mg 131.7%
Sodium 3370 mg 140.4%
Total Carbohydrates 134 g 44.7%
Dietary Fiber
Sugars 11 g
Protein 42 g 84%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 670
Protein 28 g | Carbs 51 g | Fat 40 g
Per 100g | Calories 420
Protein 26 g | Carbs 36 g | Fat 20 g
Per 100g | Calories 670
Protein 28 g | Carbs 51 g | Fat 40 g
Per 100g | Calories 370
Protein 12 g | Carbs 33 g | Fat 21 g
Per 100g | Calories 670
Protein 28 g | Carbs 51 g | Fat 40 g
Per 100g | Calories 420
Protein 26 g | Carbs 36 g | Fat 20 g
Per 100g | Calories 670
Protein 28 g | Carbs 51 g | Fat 40 g
Per 100g | Calories 370
Protein 12 g | Carbs 33 g | Fat 21 g