Burger King - Bacon Egg & Cheese Breakfast Muffin Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Burger King - Bacon Egg & Cheese Breakfast Muffin Sandwich has been given a composite ranking of 5, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 582.8 mg | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 760 mg 31.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 4.6 g | Carbs 44.8 g | Fat 16.4 g
Per 100g | Calories 295
Protein 12.9 g | Carbs 12.1 g | Fat 21.4 g
Per 100g | Calories 176
Protein 9.6 g | Carbs 17.6 g | Fat 7.2 g
Per 100g | Calories 164
Protein 11.3 g | Carbs 13.9 g | Fat 6.3 g
Per 100g | Calories 348
Protein 4.6 g | Carbs 44.8 g | Fat 16.4 g
Per 100g | Calories 295
Protein 12.9 g | Carbs 12.1 g | Fat 21.4 g
Per 100g | Calories 176
Protein 9.6 g | Carbs 17.6 g | Fat 7.2 g
Per 100g | Calories 164
Protein 11.3 g | Carbs 13.9 g | Fat 6.3 g