Burdock root, cooked, boiled, drained, with salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Burdock root, cooked, boiled, drained, with salt has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin K | 2.5 mcg | 3.1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 25 mcg | 6.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.3 mg | 6.1% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 116.3 mg | 11.6% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 300 mg | 12.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | ||
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Water | 94.6 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.3 g9.2%
Sugars 4.4 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C 5.5%
Calcium 6.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 13.3 g | Fat 1 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 10.5 g | Fat 0.06 g
Per 100g | Calories 124
Protein 9.2 g | Carbs 22.4 g | Fat 0.11 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.38 g
Per 100g | Calories 105
Protein 6.7 g | Carbs 19.4 g | Fat 0.33 g
Per 100g | Calories 66
Protein 1.5 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 124
Protein 9.2 g | Carbs 22.4 g | Fat 0.11 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.38 g