Bunny's Carrot Fruit Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Bunny's Carrot Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8965 IU | 179.3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 373.5 mg | 10.7% | ||
Sodium | 64.7 mg | 2.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 64.7 mg 2.7%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.9 g11.6%
Sugars 6.6 g
Protein 2 g 4%
Vitamin A 179.3% Vitamin C 9.1%
Calcium 6.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.7 g | Carbs 7.2 g | Fat 2.5 g
Per Serving | Calories 285
Protein 4.7 g | Carbs 29.6 g | Fat 18.8 g
Per Serving | Calories 42
Protein 0.5 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 10.9 g | Fat 0.2 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 14.4 g | Fat 3.6 g
Per Serving | Calories 55
Protein 0.3 g | Carbs 14.9 g | Fat 0 g
Per Serving | Calories 116
Protein 4.1 g | Carbs 23 g | Fat 1.1 g
Per Serving | Calories 106
Protein 4.1 g | Carbs 21.2 g | Fat 1 g