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Bunny's Carrot Fruit Salad - Recipe and Nutrition Facts
77

Bunny's Carrot Fruit Salad Recipe

Bunny's Carrot Fruit Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Bunny's Carrot Fruit Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat26%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8965 IU179.3%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.07 mg4.6%
Riboflavin0.11 mg6.3%
Niacin0.92 mg4.6%
Vitamin B60.15 mg7.3%
Folate17.6 mcg4.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.52 mg2.9%
Magnesium16.4 mg4.1%
Phosphorus69 mg6.9%
Potassium373.5 mg10.7%
Sodium64.7 mg2.7%
Zinc0.38 mg2.5%
Copper0.09 mg4.3%
Manganese0.16 mg7.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber2.9 g11.6%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 64.7 mg 2.7%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 2.9 g11.6%

Sugars 6.6 g

Protein 2 g 4%

Vitamin A 179.3% Vitamin C 9.1%

Calcium 6.3% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=407768 Embed Table:

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