Bunch's Crab Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bunch's Crab Casserole has been given a composite ranking of 20, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 210 mg 70%
Sodium 620 mg 25.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 16 g 32%
Vitamin A 35% Vitamin C 10%
Calcium 30% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 22.9 g | Carbs 10.7 g | Fat 15.1 g
Per Serving | Calories 524
Protein 27.7 g | Carbs 46.7 g | Fat 25.3 g
Per Serving | Calories 180
Protein 17 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 210
Protein 12.3 g | Carbs 14.3 g | Fat 11.1 g
Per Serving | Calories 300
Protein 35 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 650
Protein 34 g | Carbs 8 g | Fat 54 g
Per Serving | Calories 480
Protein 32 g | Carbs 54 g | Fat 15 g
Per Serving | Calories 610
Protein 45 g | Carbs 59 g | Fat 29 g