Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Bulked Up Vegetable Soup - Recipe and Nutrition Facts
86

Bulked Up Vegetable Soup Recipe

Bulked Up Vegetable Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bulked Up Vegetable Soup has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat9%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3760 IU75.2%
Vitamin C9.5 mg15.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.22 mg14.7%
Riboflavin0.18 mg10.8%
Niacin1.9 mg9.7%
Vitamin B60.31 mg15.4%
Folate130 mcg32.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron6.2 mg34.4%
Magnesium101.6 mg25.4%
Phosphorus253 mg25.3%
Potassium941.7 mg26.9%
Sodium468 mg19.5%
Zinc3.3 mg22.1%
Copper0.49 mg24.5%
Manganese1.2 mg60.4%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber11.4 g45.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 468 mg 19.5%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 11.4 g45.6%

Sugars 3.9 g

Protein 21 g 42%

Vitamin A 75.2% Vitamin C 15.9%

Calcium 15.2% Iron 34.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=209980 Embed Table:

Related Searches

94

Amazing Vegetable Soup

Per Serving | Calories 122
Protein 6.1 g | Carbs 24.9 g | Fat 0.6 g

80

Vegetable Soup WW P+2

Per Serving | Calories 95
Protein 5.9 g | Carbs 12.1 g | Fat 3.3 g

85

Vegetable soup 12/5/09

Per Serving | Calories 153
Protein 6.4 g | Carbs 21.5 g | Fat 5.5 g

88

Vegetable soup 5/16/09

Per Serving | Calories 141
Protein 6.1 g | Carbs 21.5 g | Fat 3.5 g

90

Potato Asparagus Leek Soup

Per Serving | Calories 215
Protein 6.1 g | Carbs 42.5 g | Fat 3.2 g

55

Turkey Lemon Rice Soup

Per Serving | Calories 180
Protein 8.9 g | Carbs 28 g | Fat 3.2 g

74

Organic Tomato soup w/veggies

Per Serving | Calories 170
Protein 7.9 g | Carbs 32.1 g | Fat 1.7 g

89

Guacamole soup

Per Serving | Calories 160
Protein 3 g | Carbs 10.4 g | Fat 13.5 g