Buffalo Wing Pizza Roll-Up (team Robert version) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Buffalo Wing Pizza Roll-Up (team Robert version), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 805 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 129
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 805 mg 33.5%
Total Carbohydrates 69 g 23%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 23 g 46%
Vitamin A 0.1% Vitamin C
Calcium 12.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 11 g | Carbs 3 g | Fat 16 g
Per 100g | Calories 200
Protein 11 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 659
Protein 42 g | Carbs 46 g | Fat 31 g
Per Serving | Calories 482
Protein 59 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 1162
Protein 48 g | Carbs 17 g | Fat 101 g
Per Serving | Calories 279
Protein 8 g | Carbs 23 g | Fat 18 g