Buffalo Veggie Macaroni and Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Buffalo Veggie Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 69.8 mg | 116.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 429.8 mg | 12.3% | ||
Sodium | 668.8 mg | 27.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 668.8 mg 27.9%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 9.1 g36.4%
Sugars 9.6 g
Protein 19.9 g 39.8%
Vitamin A 51.6% Vitamin C 116.3%
Calcium 25.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 20.6 g | Carbs 37.7 g | Fat 28.3 g
Per Serving | Calories 343
Protein 18.5 g | Carbs 40.1 g | Fat 11.9 g
Per Serving | Calories 290
Protein 15.3 g | Carbs 30.7 g | Fat 12.2 g
Per Serving | Calories 418
Protein 23.4 g | Carbs 38.7 g | Fat 18.6 g
Per Serving | Calories 309
Protein 12.3 g | Carbs 48.5 g | Fat 8.1 g
Per Serving | Calories 261
Protein 9.7 g | Carbs 51.9 g | Fat 2.5 g
Per Serving | Calories 232
Protein 5.7 g | Carbs 37.7 g | Fat 7.2 g
Per Serving | Calories 453
Protein 13.1 g | Carbs 74.4 g | Fat 10.5 g