Buffalo Chicken Stuffed Shells has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Stuffed Shells has been given a composite ranking of 44, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 130.9 mg | 3.7% | ||
Sodium | 835.3 mg | 34.8% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 835.3 mg 34.8%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.1 g4.4%
Sugars 6.3 g
Protein 25.9 g 51.8%
Vitamin A 10.9% Vitamin C 0.8%
Calcium 14.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 57.2 g | Carbs 21.5 g | Fat 8.2 g
Per Serving | Calories 320
Protein 29.1 g | Carbs 24.5 g | Fat 12 g
Per Serving | Calories 754
Protein 75.3 g | Carbs 28.1 g | Fat 38.2 g
Per Serving | Calories 127
Protein 23.3 g | Carbs 2 g | Fat 1.9 g
Per Serving | Calories 247
Protein 18.4 g | Carbs 28.9 g | Fat 6.6 g
Per Serving | Calories 238
Protein 27.8 g | Carbs 10.6 g | Fat 9.7 g
Per Serving | Calories 223
Protein 22.4 g | Carbs 9.2 g | Fat 11.2 g
Per Serving | Calories 251
Protein 27.3 g | Carbs 16.6 g | Fat 8.7 g