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Buffalo Chicken Stuffed Shells - Recipe and Nutrition Facts
44

Buffalo Chicken Stuffed Shells Recipe

Buffalo Chicken Stuffed Shells has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Buffalo Chicken Stuffed Shells has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat19%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.6%
Riboflavin0.14 mg8.5%
Niacin4.3 mg21.6%
Vitamin B60.25 mg12.6%
Folate8.8 mcg2.2%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron0.99 mg5.5%
Magnesium16.4 mg4.1%
Phosphorus201 mg20.1%
Potassium130.9 mg3.7%
Sodium835.3 mg34.8%
Zinc1 mg6.7%
Copper0.03 mg1.5%
Manganese0.01 mg0.5%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber1.1 g4.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 835.3 mg 34.8%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 1.1 g4.4%

Sugars 6.3 g

Protein 25.9 g 51.8%

Vitamin A 10.9% Vitamin C 0.8%

Calcium 14.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2284413 Embed Table:

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