Buffalo Chicken Sandwich 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 102.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 127.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Sandwich 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.5 IU | 0.1% | Mid 40% | Average |
Retinol | 62.1 mcg | |||
Vitamin C | 8.1 mg | 13.5% | Top 30% | High |
Vitamin D | 10 IU | 2.5% | Top 30% | High |
Thiamin | 0.21 mg | 13.9% | Top 30% | High |
Riboflavin | 0.21 mg | 12.3% | Top 10% | Very High |
Niacin | 12.1 mg | 60.4% | Top 10% | Very High |
Vitamin B6 | 0.83 mg | 41.7% | Top 10% | Very High |
Folate | 83.1 mcg | 20.8% | Top 10% | Very High |
Folic Acid | 30 mcg | |||
Vitamin B12 | 0.42 mcg | 6.9% | Top 30% | High |
Pantothenic Acid | 1.7 mg | 16.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.2 mg | 10.9% | Top 30% | High |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 41.9 mg | 10.5% | Top 10% | Very High |
Phosphorus | 0.21 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.42 mg | 0.01% | Bottom 30% | Low |
Sodium | 597.8 mg | 24.9% | Top 10% | Very High |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0.21 mg | 10.4% | Top 10% | Very High |
Manganese | 0.21 mg | 10.4% | Top 30% | High |
Selenium | 40 mcg | 57.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 3.6 g | |||
Glucose | 1.5 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4.6 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.7% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1418 Calories from Fat 481
% Daily Value *
Total Fat 53.5 g 82.3%
Saturated Fat 25.6 g 128%
Trans Fat
Cholesterol 388.4 mg 129.5%
Sodium 2869.2 mg 119.6%
Total Carbohydrates 102.3 g 34.1%
Dietary Fiber 9.3 g37.2%
Sugars 17.5 g
Protein 127.2 g 254.4%
Vitamin A 0.2% Vitamin C 65%
Calcium 52.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 8.2 g | Carbs 28 g | Fat 7.4 g
Per Serving | Calories 199
Protein 10.8 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 270
Protein 11.2 g | Carbs 1.93 g | Fat 24.4 g
Per Serving | Calories 228
Protein 18.1 g | Carbs 15.8 g | Fat 9.9 g
Per Serving | Calories 105
Protein 8.2 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 288
Protein 19.2 g | Carbs 6.1 g | Fat 21 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 18.4 g | Fat 6.8 g
Per Serving | Calories 199
Protein 8 g | Carbs 7.1 g | Fat 15.8 g