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Buffalo Blue Cheese Spread (1/4 cup servings) - Recipe and Nutrition Facts
26

Buffalo Blue Cheese Spread (1/4 cup servings) Recipe

Buffalo Blue Cheese Spread (1/4 cup servings) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Buffalo Blue Cheese Spread (1/4 cup servings) has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat84%
 Calories from Carbs4%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.6%
Riboflavin0.08 mg4.5%
Niacin0.1 mg0.5%
Vitamin B60.02 mg1%
Folate6 mcg1.5%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.2 mg1.1%
Magnesium4 mg1%
Phosphorus54 mg5.4%
Potassium55.7 mg1.6%
Sodium197.3 mg8.2%
Zinc0.3 mg2%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.2 g0.4%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 197.3 mg 8.2%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g 6%

Vitamin A 7.4% Vitamin C 0.2%

Calcium 6.5% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=938604 Embed Table:

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