Buckwheat pancake or waffle mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Buckwheat pancake or waffle mix, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 257.7 mg | 7.4% | ||
Sodium | 364.1 mg | 15.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 364.1 mg 15.2%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.8 g19.2%
Sugars 2.6 g
Protein 7.8 g 15.6%
Vitamin A 3.9% Vitamin C 0.8%
Calcium 14% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 10 g | Carbs 65 g | Fat 8 g
Per 100g | Calories 316
Protein 7.9 g | Carbs 71.1 g | Fat 1.3 g
Per Serving | Calories 225
Protein 8.9 g | Carbs 35 g | Fat 5.7 g
Per Serving | Calories 29
Protein 1.6 g | Carbs 4.9 g | Fat 0.6 g
Per Serving | Calories 179
Protein 9.4 g | Carbs 20.5 g | Fat 8.1 g
Per Serving | Calories 408
Protein 11.4 g | Carbs 41.2 g | Fat 23.1 g
Per Serving | Calories 290
Protein 25.2 g | Carbs 13.2 g | Fat 16.7 g
Per Serving | Calories 259
Protein 12.2 g | Carbs 43.7 g | Fat 5.9 g