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Buckwheat pancake or waffle mix - Recipe and Nutrition Facts
48

Buckwheat pancake or waffle mix Recipe

Buckwheat pancake or waffle mix has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Buckwheat pancake or waffle mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat36%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.48 mg0.8%
Vitamin D36 IU9%
Vitamin E1.4 mg4.7%
Thiamin0.04 mg2.9%
Riboflavin0.2 mg11.7%
Niacin2.4 mg12.1%
Vitamin B60.1 mg5.1%
Folate22 mcg5.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1.6 mg8.9%
Magnesium84 mg21%
Phosphorus161 mg16.1%
Potassium257.7 mg7.4%
Sodium364.1 mg15.2%
Zinc1 mg6.8%
Copper0.39 mg19.5%
Manganese0.71 mg35.4%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber4.8 g19.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.9 g29.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 38.9 mg 13%

Sodium 364.1 mg 15.2%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 4.8 g19.2%

Sugars 2.6 g

Protein 7.8 g 15.6%

Vitamin A 3.9% Vitamin C 0.8%

Calcium 14% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2228022 Embed Table:

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