Buckwheat and Greek Yogurt Crepes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 78.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine.
Based on the composite nutritive standing Buckwheat and Greek Yogurt Crepes has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 5.9 mg | 19.5% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 2.1 mg | 126.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 1.1 mg | 53.1% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 4.2 mcg | 70% | ||
Pantothenic Acid | 2.7 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 6.6 mg | 36.5% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 386.1 mg | 16.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.3 g | 26.1% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 44.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 386.1 mg 16.1%
Total Carbohydrates 78.3 g 26.1%
Dietary Fiber 12.4 g49.6%
Sugars 44.8 g
Protein 32.4 g 64.8%
Vitamin A 41.5% Vitamin C 15.3%
Calcium 34.9% Iron 36.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 36.2 g | Carbs 5.2 g | Fat 2.8 g
Per Serving | Calories 135
Protein 9.7 g | Carbs 26.5 g | Fat 2.3 g
Per Serving | Calories 239
Protein 13.4 g | Carbs 40.1 g | Fat 2.1 g
Per Serving | Calories 296
Protein 13.9 g | Carbs 52 g | Fat 6 g
Per Serving | Calories 184
Protein 7.5 g | Carbs 23.8 g | Fat 6.6 g
Per Serving | Calories 177
Protein 9.5 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 19
Protein 1.8 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 279
Protein 35.8 g | Carbs 33.4 g | Fat 5.8 g