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BSO of Olney Sisterhood Kugel - Recipe and Nutrition Facts
13

BSO of Olney Sisterhood Kugel Recipe

BSO of Olney Sisterhood Kugel has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Jewish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for BSO of Olney Sisterhood Kugel, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.42 mg0.7%
Vitamin D14.8 IU3.7%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4%
Niacin0.24 mg1.2%
Vitamin B60.04 mg2.2%
Folate10.4 mcg2.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.56 mg3.1%
Magnesium0.4 mg0.1%
Phosphorus27 mg2.7%
Potassium26.8 mg0.8%
Sodium61.9 mg2.6%
Zinc0.17 mg1.1%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber0.8 g3.2%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 77.4 mg 25.8%

Sodium 61.9 mg 2.6%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 0.8 g3.2%

Sugars 18.3 g

Protein 4 g 8%

Vitamin A 4.9% Vitamin C 0.7%

Calcium 0.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2218595 Embed Table:

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