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Brussels Sprouts with Browned Butter and Sage - Recipe and Nutrition Facts
60

Brussels Sprouts with Browned Butter and Sage Recipe

Brussels Sprouts with Browned Butter and Sage has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Brussels Sprouts with Browned Butter and Sage has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat73%
 Calories from Carbs20%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1200 IU24%
Vitamin C85 mg141.7%
Vitamin D10 IU2.5%
Vitamin E1.2 mg3.9%
Thiamin0.14 mg9.3%
Riboflavin0.1 mg5.6%
Niacin0.76 mg3.8%
Vitamin B60.22 mg11%
Folate61.6 mcg15.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.4 mg7.8%
Magnesium23.2 mg5.8%
Phosphorus73 mg7.3%
Potassium393.3 mg11.2%
Sodium127.2 mg5.3%
Zinc0.44 mg2.9%
Copper0.07 mg3.5%
Manganese0.34 mg16.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber3.8 g15.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat9.2 g46%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 127.2 mg 5.3%

Total Carbohydrates 9 g 3%

Dietary Fiber 3.8 g15.2%

Sugars 2.2 g

Protein 3.5 g 7%

Vitamin A 24% Vitamin C 141.7%

Calcium 4.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=919733 Embed Table:

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