Brunch Stuffed Peppers 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Brunch Stuffed Peppers 1 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 101 IU | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 733 mg | 20.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 425
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 22 g 44%
Vitamin A 2% Vitamin C
Calcium 28.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 19 g | Carbs 26 g | Fat 24 g
Per Serving | Calories 112
Protein 6.4 g | Carbs 11 g | Fat 4.6 g
Per Serving | Calories 464
Protein 6 g | Carbs 50 g | Fat 27 g
Per Serving | Calories 290
Protein 27 g | Carbs 20 g | Fat 11 g