Bruegger's - Peanut Butter Cookie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Bruegger's - Peanut Butter Cookie, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.1 mg | 3.3% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Sodium | 247.9 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | Top 10% | Very High |
Saturated Fat | 8.3 g | 41.3% | Top 30% | High |
Total Trans Fatty Acids | 3.7 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 10 g 50%
Trans Fat 4.5 g
Cholesterol 45 mg 15%
Sodium 300 mg 12.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 37 g
Protein 12 g 24%
Vitamin A Vitamin C 4%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 130
Protein 2 g | Carbs 22.8 g | Fat 3.5 g
Per 100g | Calories 60
Protein 1.5 g | Carbs 10 g | Fat 2 g
Per 100g | Calories 460
Protein 9 g | Carbs 54 g | Fat 25 g
Per 100g | Calories 233
Protein 7 g | Carbs 9.3 g | Fat 14 g
Per 100g | Calories 216
Protein 11.6 g | Carbs 30.1 g | Fat 5.4 g
Per 100g | Calories 124
Protein 4.1 g | Carbs 9.5 g | Fat 7.5 g
Per 100g | Calories 456
Protein 0 g | Carbs 29.8 g | Fat 36.8 g