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Brownie chocolate fudge sundae - Recipe and Nutrition Facts
67

Brownie chocolate fudge sundae Recipe

Brownie chocolate fudge sundae has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Brownie chocolate fudge sundae, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat12%
 Calories from Carbs80%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.7%
Riboflavin0.15 mg8.9%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.7%
Folate8 mcg2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron2 mg11%
Magnesium19.6 mg4.9%
Phosphorus100 mg10%
Potassium187.9 mg5.4%
Sodium195.6 mg8.2%
Zinc0.36 mg2.4%
Copper0.09 mg4.7%
Manganese0.09 mg4.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber2.6 g10.4%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat2.6 g13%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 195.6 mg 8.2%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 2.6 g10.4%

Sugars 13 g

Protein 5.9 g 11.8%

Vitamin A 2.3% Vitamin C 0.4%

Calcium 14.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=280789 Embed Table:

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