Brownie and Ice Cream Sandwiches with Chocolate Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Brownie and Ice Cream Sandwiches with Chocolate Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 54 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 530 mg 22.1%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 8 g32%
Sugars 54 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 2%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 10 g | Carbs 65 g | Fat 45 g
Per 100g | Calories 120
Protein 2 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 299
Protein 4.5 g | Carbs 36.7 g | Fat 15.8 g
Per Serving | Calories 284
Protein 4.2 g | Carbs 52.2 g | Fat 7.5 g
Per Serving | Calories 670
Protein 6 g | Carbs 94 g | Fat 32 g
Per Serving | Calories 240
Protein 3 g | Carbs 29 g | Fat 15 g
Per Serving | Calories 140
Protein 2 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 570
Protein 18 g | Carbs 50 g | Fat 36 g