Brown Sugar Spice Cake With Baked on Icing has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 87.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Brown Sugar Spice Cake With Baked on Icing, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 61.6 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.76% | Bottom 30% | Low |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 258
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 106.5 mg 35.5%
Sodium 422.7 mg 17.6%
Total Carbohydrates 87.5 g 29.2%
Dietary Fiber 1.3 g5.2%
Sugars 54.6 g
Protein 7.5 g 15%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 2.4 g | Carbs 58.7 g | Fat 4.5 g
Per Serving | Calories 257
Protein 3.2 g | Carbs 46.5 g | Fat 7.1 g
Per Serving | Calories 176
Protein 2.2 g | Carbs 12.6 g | Fat 13.4 g
Per Serving | Calories 254
Protein 4.9 g | Carbs 53.3 g | Fat 2.4 g
Per Serving | Calories 325
Protein 4.6 g | Carbs 52.1 g | Fat 11.2 g
Per Serving | Calories 244
Protein 16.4 g | Carbs 10.7 g | Fat 14.7 g
Per Serving | Calories 25
Protein 0.52 g | Carbs 2.41 g | Fat 1.6 g
Per Serving | Calories 394
Protein 6.5 g | Carbs 47.7 g | Fat 20.1 g