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Brown Sugar Bars 1/9 = 1 serving - Recipe and Nutrition Facts
12

Brown Sugar Bars 1/9 = 1 serving Recipe

Brown Sugar Bars 1/9 = 1 serving has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Brown Sugar Bars 1/9 = 1 serving, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat24%
 Calories from Carbs73%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.08 mg5.1%
Riboflavin0.08 mg4.5%
Niacin0.56 mg2.8%
Vitamin B60.01 mg0.6%
Folate19.6 mcg4.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1 mg5.6%
Magnesium9.6 mg2.4%
Phosphorus41 mg4.1%
Potassium103.6 mg3%
Sodium172.2 mg7.2%
Zinc0.14 mg0.9%
Copper0.08 mg4%
Manganese0.15 mg7.3%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber0.2 g0.8%
Sugars32.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat3.4 g17%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 172.2 mg 7.2%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 0.2 g0.8%

Sugars 32.7 g

Protein 1.7 g 3.4%

Vitamin A 3.9% Vitamin C

Calcium 6% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1323721 Embed Table:

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