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Brown Rice with Tomatoes & Avocados - Recipe and Nutrition Facts
90

Brown Rice with Tomatoes & Avocados Recipe

Brown Rice with Tomatoes & Avocados has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Folate and Pantothenic Acid.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Brown Rice with Tomatoes & Avocados has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat54%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C46.1 mg76.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.14 mg9.6%
Riboflavin0.15 mg9.1%
Niacin2.8 mg13.8%
Vitamin B60.31 mg15.3%
Folate84 mcg21%
Vitamin B120 mcg
Pantothenic Acid2.2 mg22.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.9 mg5%
Magnesium86 mg21.5%
Phosphorus151 mg15.1%
Potassium889.6 mg25.4%
Sodium16.9 mg0.7%
Zinc1.3 mg8.5%
Copper0.76 mg37.9%
Manganese0.85 mg42.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber13.2 g52.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat4.1 g20.5%
Monounsaturated Fat11.4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 0 mg

Sodium 16.9 mg 0.7%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 13.2 g52.8%

Sugars 5.1 g

Protein 6.8 g 13.6%

Vitamin A 13.4% Vitamin C 76.9%

Calcium 3.5% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564579 Embed Table:

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