Brown Rice with Tomatoes & Avocados has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Folate and Pantothenic Acid.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice with Tomatoes & Avocados has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 46.1 mg | 76.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 889.6 mg | 25.4% | ||
Sodium | 16.9 mg | 0.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.76 mg | 37.9% | ||
Manganese | 0.85 mg | 42.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 16.9 mg 0.7%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 13.2 g52.8%
Sugars 5.1 g
Protein 6.8 g 13.6%
Vitamin A 13.4% Vitamin C 76.9%
Calcium 3.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 5.4 g | Carbs 39.4 g | Fat 2.9 g
Per Serving | Calories 427
Protein 29.3 g | Carbs 37 g | Fat 15.5 g
Per Serving | Calories 204
Protein 3.3 g | Carbs 38.1 g | Fat 3.4 g
Per Serving | Calories 144
Protein 4.8 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 260
Protein 7.7 g | Carbs 49.3 g | Fat 4.1 g
Per Serving | Calories 388
Protein 33.7 g | Carbs 35.1 g | Fat 12.5 g
Per Serving | Calories 283
Protein 8.8 g | Carbs 54.9 g | Fat 3.9 g
Per Serving | Calories 378
Protein 11.7 g | Carbs 56.7 g | Fat 12.3 g