Brown Rice Salad with Cumin & Lime Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Brown Rice Salad with Cumin & Lime Vinaigrette, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 153.8 mg | 4.4% | ||
Sodium | 157.6 mg | 6.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 157.6 mg 6.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 3.9 g 7.8%
Vitamin A 9.2% Vitamin C 29.3%
Calcium 2.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 6 g | Carbs 41.4 g | Fat 6.8 g
Per Serving | Calories 124
Protein 3.1 g | Carbs 19.3 g | Fat 5.5 g
Per Serving | Calories 162
Protein 2.1 g | Carbs 35.3 g | Fat 2.3 g
Per Serving | Calories 155
Protein 3.5 g | Carbs 26.4 g | Fat 5.7 g
Per Serving | Calories 32
Protein 1 g | Carbs 7.1 g | Fat 0.1 g
Per Serving | Calories 697
Protein 21.9 g | Carbs 49.7 g | Fat 47 g
Per Serving | Calories 116
Protein 15.3 g | Carbs 7.3 g | Fat 2.3 g
Per Serving | Calories 41
Protein 0 g | Carbs 1 g | Fat 4.1 g