Brown Rice, Pasta and White Bean Pilaf has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice, Pasta and White Bean Pilaf has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 132.8 mg | 33.2% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 932 mg | 26.6% | ||
Sodium | 858.3 mg | 35.8% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 2 mg | 98.2% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 858.3 mg 35.8%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 11.1 g44.4%
Sugars 1.1 g
Protein 19.6 g 39.2%
Vitamin A 40.3% Vitamin C 3.7%
Calcium 14.2% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 9.9 g | Carbs 45.3 g | Fat 1.3 g
Per Serving | Calories 98
Protein 3.9 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 134
Protein 6.7 g | Carbs 15.6 g | Fat 5.2 g
Per 100g | Calories 310
Protein 19 g | Carbs 50 g | Fat 6 g
Per Serving | Calories 241
Protein 31 g | Carbs 19.8 g | Fat 4.7 g
Per Serving | Calories 254
Protein 10 g | Carbs 53.2 g | Fat 1.8 g
Per Serving | Calories 236
Protein 5.2 g | Carbs 30.3 g | Fat 10.9 g
Per Serving | Calories 25
Protein 0.7 g | Carbs 2.4 g | Fat 1.7 g